![]() Cookies can be baked 7 days ahead store airtight at room temperature. Thaw 1 hour at room temperature or overnight in the refrigerator before slicing and baking. Let cool in pans 3 minutes, then transfer cookies to wire racks and let cool completely.ĭo Ahead: Dough can be formed into logs 3 days ahead keep chilled, or freeze up to 2 months.
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