![]() And it’s mild, lending a distinctive flavor while playing well with all the citrus in a margarita. Any attempt I’ve made to triangulate (quadrangulate?) its flavor, however, ends with the simple assertion that it tastes wonderful. The syrup reminds me a little of raspberries (though not so tart) and a little like aloe (though not nearly so bitter) and watermelon (though not so watery) and somewhat like kiwi (though mostly in texture). His response, “Like prickly pear,” didn’t tell me much, but now that I’ve tried it myself, I see the sense in his answer. ![]() Early this summer, when Chris posted a photo of a pitcher of syrup from his prickly pear fruit harvest, I asked him in a comment what it tasted like. I’m pretty sure he joined The Cactus and Succulent Society before he hit his teenage years. Our brother Chris loves plants, especially fruiting plants and cacti. Our brother Chris sent us each two mason jars of prickly pear syrup, which formed the basis for a frozen margarita using mezcal and, as a bonus, some food item using his gift. Spicy Jalapeno Margaritas are the perfect non-fruity margaritas.This week’s cocktail isn’t our first margarita… but it’s certainly our most exotic one.Paint Brushes – used only in the kitchen.Cocktail Shaker – I use a glass jar for the pictures so you can see inside.I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes! You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. ![]()
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